What is "Stroopwafel"?

Stroopwafel is a tradition dessert in Netherlands, that was first made during the late 18th century or early 19th and it's very popular in the city called Gouda.
Stroopwafel is round and has many squares in it, the taste of it is very sweet and has special fragrance.

Stroopwafel also has alternative names like" Surup Wafel" and" Caramel Wafel".
These lovely desserts are made from flour, butter, brown sugar, yeast, milk and egg.
Little tip: It usually enjoyed with hot tea and coffee.